Corn Casserole
(This is a re-make of a Recipe I got off P & R on Delphi Forum) many moons ago. In Bold are my changes ... Yummy!!
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Put all these items in a large mixing bowl and mix well:
1/2 cup butter ( melted) may use margarine...but as Paula Dean says ..butters better!!
2 eggs (beaten)
1 (8.5 oz) Jiffy cornbread mix
2 ( 15 oz cans) whole kernel corn ( drained)
2 tablespoons flour
1/4 cup + 1 heaping tablespoon sugar
3 slices of crisp bacon ( crumbled)
1/8 cup fine chopped bell peper ( this may be added or not)
1 cup (8 oz) sour cream
Preheat oven to 350 degrees, lightly grease a 9" x9" glass baking dish
Pour the well mixed batter in to baking dish,
Bake for 1 hour or until golden brown on top.
Serve warm......Yummy!!
___________________
Put all these items in a large mixing bowl and mix well:
1/2 cup butter ( melted) may use margarine...but as Paula Dean says ..butters better!!
2 eggs (beaten)
1 (8.5 oz) Jiffy cornbread mix
2 ( 15 oz cans) whole kernel corn ( drained)
2 tablespoons flour
1/4 cup + 1 heaping tablespoon sugar
3 slices of crisp bacon ( crumbled)
1/8 cup fine chopped bell peper ( this may be added or not)
1 cup (8 oz) sour cream
Preheat oven to 350 degrees, lightly grease a 9" x9" glass baking dish
Pour the well mixed batter in to baking dish,
Bake for 1 hour or until golden brown on top.
Serve warm......Yummy!!
Every forum on Delphi has some of the best recipes...
if you have a good one , please share it with me! I love to cook.
Almost as much as I love to eat!
Thanks hope you enjoy it.
Have fun Sandra
Have fun Sandra
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